This chocolate fudge cake with vanilla cream filling is a rich and decadent dessert that combines moist chocolate layers, silky vanilla custard, and a glossy chocolate ganache. It’s indulgent, elegant, and perfect for special occasions or when you’re craving a true chocolate lover’s dream.
Why You’ll Love It:
– Deep, fudgy chocolate cake that melts in your mouth.
– Smooth, creamy vanilla filling adds a beautiful contrast.
– Topped with luscious chocolate ganache.
– A show-stopping centerpiece for celebrations.
Ingredients:
For the chocolate cake:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup vegetable oil
– 1 1/4 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
For the vanilla cream filling:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 4 egg yolks
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
For the chocolate ganache:
– 1 cup heavy cream
– 200g semi-sweet chocolate, chopped
Directions:
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