Stuffed pepper soup is a hearty, comforting bowl that brings all the classic flavors of traditional stuffed peppers in an easy, one-pot soup form. Packed with ground beef, sweet bell peppers, rice, and a rich tomato broth, it’s warm, satisfying, and perfect for chilly nights.
Why You’ll Love It:
– All the flavor of stuffed peppers with less effort.
– Great for meal prep and leftovers.
– One-pot wonder – easy cleanup.
– Balanced, wholesome, and filling.
Ingredients:
– 1 lb ground beef or ground turkey
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 1 tablespoon tomato paste
– 4 cups beef or vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 3/4 cup uncooked rice
– Fresh parsley for garnish (optional)
Directions:
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