These mini chicken pot pie biscuits are warm, buttery, and packed with creamy chicken and vegetables, all baked inside flaky biscuit dough. They’re the ultimate handheld comfort food — perfect for quick dinners, lunchboxes, or cozy snacks.
Why You’ll Love It:
– Individually portioned and easy to serve.
– Uses simple, family-friendly ingredients.
– Flaky biscuit exterior with creamy, savory filling.
– Great for freezing and reheating later.
Ingredients:
– 1 can (16 oz) refrigerated biscuit dough (8 count)
– 1 1/2 cups cooked chicken, shredded or chopped
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 tablespoon chopped parsley (optional, for garnish)
Directions:
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