This creamy white chicken chili is hearty, comforting, and full of rich Southwestern flavor. Made with tender shredded chicken, white beans, green chiles, and a luscious cheesy broth, it’s a perfect cold-weather meal that’s as easy as it is delicious.
Why You’ll Love It:
– Creamy and cheesy with a mild heat.
– Quick and easy to make with pantry staples.
– Family-friendly comfort food.
– Great for meal prep and leftovers.
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 cups cooked shredded chicken (rotisserie works great)
– 2 cans (15 oz each) white beans, drained and rinsed
– 1 can (4 oz) diced green chiles
– 1 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 3 cups chicken broth
– 1/2 cup sour cream
– 1 cup shredded Monterey Jack cheese
– Optional: chopped cilantro and lime wedges for garnish
Directions:
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