Creamy vanilla custard bars are a dreamy dessert with layers of soft pastry, silky vanilla filling, and a dusting of powdered sugar on top. They’re rich yet light, making them perfect for gatherings, holidays, or just a sweet treat after dinner.
Why You’ll Love It:
– Smooth custard filling between soft, flaky layers.
– Elegant yet easy to prepare.
– Perfect make-ahead dessert.
– Loved by both kids and adults.
Ingredients:
For the crust:
– 1 roll refrigerated crescent dough (or 1 sheet puff pastry, thawed)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
For the custard filling:
– 2 cups milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 egg yolks
– 2 teaspoons vanilla extract
– 2 tablespoons unsalted butter
For the topping:
– Powdered sugar, for dusting
Directions:
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