This German chocolate cake slice is rich, moist, and loaded with indulgent layers of coconut-pecan frosting between fluffy chocolate cake. Every bite offers the perfect balance of sweetness, texture, and deep cocoa flavor — a timeless dessert loved by all.
Why You’ll Love It:
– Moist and tender chocolate cake layers.
– Classic gooey coconut-pecan filling.
– A beautiful and decadent treat for any celebration.
– Surprisingly easy to make from scratch!
Ingredients:
For the chocolate cake:
– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 eggs
– 2 teaspoons vanilla extract
– 1 cup hot water or hot coffee
For the coconut-pecan frosting:
– 1 cup evaporated milk
– 1 cup granulated sugar
– 3 egg yolks, beaten
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 1/3 cups sweetened shredded coconut
– 1 cup chopped pecans
Directions:
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