These soft and chewy chocolate chip cookies are golden on the edges, thick in the middle, and full of melty chocolate chips. They’re the ultimate classic treat for kids and adults alike.
Why You’ll Love It
– Crispy on the edges, soft and gooey in the center
– Easy to make with pantry staples
– Perfect for gifting, parties, or freezing for later
– Customizable with add-ins like nuts or white chocolate
Ingredients (for 24 cookies)
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup white sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips
Instructions
CONTINUE READING NEXT PAGE…
