These fried sugar-cinnamon dough pockets are fluffy, golden pastries with a soft interior and crispy exterior, coated generously in cinnamon sugar. Perfectly indulgent, they’re a beloved homemade treat for breakfast or afternoon tea.
Why You’ll Love It
– Crispy outside, pillowy soft inside
– Easy to make with pantry staples
– Coated in warm cinnamon-sugar for irresistible flavor
– Ideal for family gatherings or a sweet snack anytime
Ingredients (for 12 pockets)
– 3 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 1/4 teaspoons instant dry yeast (1 packet)
– 3/4 cup warm milk
– 1/4 cup warm water
– 2 tablespoons unsalted butter, softened
– 1 large egg
– Vegetable oil, for frying
For coating:
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
Instructions
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