This hearty beef and vegetable soup is a nourishing, one-pot wonder filled with tender beef chunks, a medley of vegetables, and fragrant herbs simmered in a rich, flavorful broth. It’s comfort food at its finest!
Why You’ll Love It
– Packed with protein, fiber, and essential nutrients
– Full meal in a bowl – satisfying and wholesome
– Perfect for cold weather or meal prep
– Freezer-friendly and easy to reheat
Ingredients (for 6 servings)
– 500g beef stew meat (halal), cut into small chunks
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 carrots, sliced
– 2 celery stalks, chopped
– 2 medium potatoes, diced
– 1 cup green beans, trimmed and cut in half
– 1 can (400g) diced tomatoes
– 6 cups beef broth or water
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Optional: 1 bay leaf
Directions:
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