This Lotus Biscoff icebox cake is a no-bake dream dessert made with layers of spiced Biscoff cookies and creamy whipped filling, topped with a generous sprinkle of crushed Biscoff for that signature caramel crunch.
Why You’ll Love It
– No oven needed — perfect for hot days
– Rich, creamy, and full of caramel-spice flavor
– Only a few simple ingredients
– Make-ahead friendly for stress-free entertaining
Ingredients (for 8 servings)
– 300g Lotus Biscoff biscuits
– 500ml heavy whipping cream
– 250g cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup milk (for dipping)
– 1/2 cup crushed Biscoff cookies, for topping
Directions:
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