This elegant garlic butter scallops and lobster tail dish is a seafood lover’s dream. Juicy lobster and golden-seared scallops are drizzled in a rich lemon-garlic butter sauce for a restaurant-quality meal at home.
Why You’ll Love It
– Luxurious and perfect for special occasions
– Packed with bold garlic, lemon, and butter flavor
– Quick to cook yet impressive to serve
– Naturally gluten-free and protein-rich
Ingredients (for 2 servings)
– 2 lobster tails
– 10 large sea scallops, cleaned and patted dry
– 4 tablespoons unsalted butter
– 4 garlic cloves, minced
– Juice of 1 lemon
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– 1 tablespoon chopped fresh parsley
– Lemon slices, for garnish
Directions:
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