This creamy chicken and fluffy dumplings dish is pure comfort in a bowl — tender chunks of chicken, soft melt-in-your-mouth dumplings, and a rich, savory broth full of herbs. A beloved classic that’s easy to make and perfect for cozy dinners.
Why You’ll Love It
– Hearty and satisfying for the whole family
– No oven needed — everything simmers in one pot
– Rich, creamy texture with soft dumplings
– Halal and pork-free comfort food
Ingredients (for 5 servings)
For the Chicken Stew:
– 600g boneless, skinless halal chicken thighs or breasts, cubed
– 1 tablespoon olive oil or butter
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 carrot, diced (optional)
– 1/2 teaspoon ground turmeric
– 1 teaspoon dried parsley
– 1/2 teaspoon thyme
– Salt and black pepper, to taste
– 4 cups chicken broth
– 1/2 cup cream or evaporated milk (for richness)
For the Dumplings:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 tablespoons softened butter or oil
– 2/3 cup milk
Directions:
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