This baked vanilla milk custard is a creamy, melt-in-your-mouth dessert that’s subtly sweet and lightly spiced with cinnamon. It’s smooth, light, and absolutely comforting — perfect served warm or chilled, any time of year.
Why You’ll Love It
– Simple ingredients you already have
– No fancy equipment needed
– Deliciously creamy and lightly spiced
– Naturally alcohol-free and halal
Ingredients (for 6–8 servings)
– 1 liter whole milk
– 4 large eggs
– 1/2 cup sugar (or to taste)
– 1/4 cup cornstarch
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– Ground cinnamon or nutmeg, for topping
Directions:
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