This halal twist on the classic British “Bangers and Mash” features juicy beef sausages, creamy mashed potatoes, sweet onion gravy, and a side of buttery green peas. It’s hearty, comforting, and full of flavor — perfect for a satisfying dinner!
Why You’ll Love It
– Classic comfort food made halal
– Rich, savory gravy from scratch
– Simple ingredients, big flavor
– Ideal for cozy family meals
Ingredients (for 4 servings)
For the Sausages:
– 8 halal beef or chicken sausages
– 1 tablespoon olive oil
For the Mashed Potatoes:
– 1 kg potatoes, peeled and cubed
– 2 tablespoons butter or margarine
– 1/4 cup milk (warm)
– Salt and pepper to taste
For the Onion Gravy:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil or butter
– 2 tablespoons all-purpose flour
– 2 cups beef or vegetable broth (halal)
– 1 teaspoon soy sauce (halal-certified)
– Salt and pepper, to taste
For the Side:
– 1 cup green peas (frozen or fresh)
– 1 tablespoon butter
– Pinch of salt
Directions:
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