Directions:
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix together ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper until just combined.
3. Roll into small meatballs, about 1 1/2 inches in diameter, and place on a lined baking sheet.
4. Bake for 15–18 minutes until browned and cooked through. Remove from oven.
5. Spread half the marinara sauce in the bottom of the baking dish.
6. Place the baked meatballs on top of the sauce.
7. Spoon the remaining sauce over the meatballs, then sprinkle evenly with mozzarella and Parmesan cheese.
8. Bake for 15–20 minutes, or until cheese is melted and bubbly.
9. Garnish with chopped parsley and serve hot.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 420 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Serve over spaghetti, mashed potatoes, or zucchini noodles.
– Use frozen pre-cooked meatballs for an even faster version.
– Add red pepper flakes to the sauce for a spicy kick.
– Leftovers keep well in the fridge for up to 3 days.
Conclusion:
Baked meatball parmesan casserole is an irresistible, cheesy dish packed with flavor and comfort. With tender meatballs and bubbling melted cheese, it’s sure to become a family favorite.
