Directions:
1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
2. Place half of the crackers, flat side down, on the bottom of the baking dish.
3. Top each cracker with a quarter slice of turkey and a piece of cheese.
4. Cover each with another cracker to make a sandwich.
5. In a small bowl, mix together the melted butter, Dijon mustard, garlic powder, Worcestershire sauce, and poppy seeds.
6. Spoon or brush the butter mixture generously over the tops of the cracker bites.
7. Bake for 10–12 minutes, or until the cheese is melted and the tops are golden and crisp.
8. Serve warm or at room temperature.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 160 kcal | Servings: 24 bites
Tips & Serving Suggestions:
– Use smoked turkey or chicken for added flavor.
– Substitute cheese with Swiss, cheddar, or pepper jack for variation.
– Make ahead and reheat in the oven before serving.
– Serve with honey mustard or ranch dip on the side.
Conclusion:
Baked turkey and cheese cracker bites are a crispy, cheesy, and crowd-pleasing snack that’s both easy to prepare and impossible to resist. Ideal for sharing and gone in minutes!
partysnacks easyappetizers cheesybites
