This hearty beef and vegetable noodle soup is the perfect bowl of comfort — rich broth, tender beef chunks, colorful vegetables, and soft noodles come together in a nourishing, flavorful meal. Great for cold days or when you need a wholesome boost!
Why You’ll Love It
– Simple, clean ingredients
– Packed with protein and fiber
– Customizable with your favorite veggies
– Great for meal prep and leftovers
Ingredients (for 6 servings)
– 500g halal beef stew meat, cubed
– 2 tablespoons olive oil
– 1 large carrot, sliced
– 1 leek, cleaned and sliced
– 1 parsnip or turnip, chopped
– 1 small onion, chopped
– 2 garlic cloves, minced
– 1 handful fresh parsley, chopped
– 100g spaghetti or egg noodles, broken into thirds
– 1 teaspoon ground turmeric or a pinch of saffron (optional, for color)
– 1 bay leaf
– Salt and black pepper, to taste
– 2 liters water or low-sodium beef broth
Directions:
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