Directions:
1. In a large bowl, whisk the eggs until smooth. Add flour, cheese, garlic powder, salt, pepper, and herbs if using.
2. Stir in shredded cabbage and mix until fully coated in the batter.
3. Heat oil in a nonstick skillet over medium heat.
4. Drop spoonfuls of the mixture into the pan, flattening slightly into fritter shapes.
5. Cook for 2–3 minutes per side, or until golden brown and crispy.
6. Transfer to a paper towel-lined plate to drain excess oil.
7. Serve hot with sour cream, yogurt dip, or your favorite sauce.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 140 kcal | Servings: 10 fritters
Tips & Serving Suggestions:
– Add grated carrots, onions, or zucchini for extra veggies.
– Use almond flour for a keto-friendly option.
– Serve with chili sauce, ranch, or tzatziki for dipping.
– Store leftovers in the fridge and reheat in a skillet or air fryer.
Conclusion:
Cabbage and egg fritters are a simple and delicious way to enjoy healthy ingredients in crispy, bite-sized form. Whether as a side or a snack, these golden fritters are sure to please.
