Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment or use a loaf pan.
2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, thyme, salt, pepper, and milk. Mix until just combined.
3. On a clean surface or parchment, shape half the meat mixture into a loaf shape.
4. Spread or place cheddar cheese down the center, leaving space around the edges.
5. Cover with remaining meat mixture and seal the edges well to enclose the cheese.
6. Transfer to the prepared pan.
7. In a small bowl, mix all glaze ingredients. Spread half of it over the top of the meatloaf.
8. Bake for 45–55 minutes, brushing with the remaining glaze halfway through.
9. Let the meatloaf rest for 10 minutes before slicing to allow juices to settle.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 460 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add cooked bacon bits for smoky flavor.
– Use mozzarella or pepper jack for a cheesy twist.
– Serve with mashed potatoes or roasted vegetables.
– Store leftovers in the fridge for up to 3 days or freeze for later meals.
Conclusion:
Cheddar-stuffed meatloaf is a cheesy, comforting classic with a rich glaze and melt-in-your-mouth texture. It’s hearty, easy to make, and always a family favorite.
