Directions:
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
3. Fold in the cooked rice, shredded chicken, broccoli, and 1 cup of cheddar cheese. Stir until well combined.
4. Spread the mixture evenly into the prepared baking dish.
5. Top with the remaining 1/2 cup of cheddar cheese. Add crushed crackers or breadcrumbs if desired.
6. Bake for 25–30 minutes, or until bubbly and cheese is melted and golden.
7. Let cool for 5 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 460 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Swap cream of chicken soup for cream of mushroom or cheddar soup.
– Use rotisserie chicken for added flavor and convenience.
– Add a pinch of red pepper flakes for a spicy kick.
– Serve with a fresh green salad or garlic bread for a complete meal.
Conclusion:
Cheesy chicken broccoli rice casserole is a cozy, delicious classic that hits all the right notes — creamy, cheesy, hearty, and loaded with comforting flavors everyone will love.
