Directions:
1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2. In a skillet, cook the ground meat with onion, garlic, paprika, cumin, salt, and pepper until browned and no longer pink. Let it cool slightly.
3. Roll out your dough into a rectangle. Evenly spread the meat mixture across the surface, leaving a border around the edges.
4. Sprinkle chopped herbs and shredded cheese over the meat.
5. Starting from one edge, roll the dough tightly into a log. Slice into 6 even portions.
6. Place the rolls seam-side down on the prepared tray. Brush tops with egg wash. Sprinkle with optional seeds.
7. Bake for 20–25 minutes or until golden brown and crispy. Serve warm with a dipping sauce or salad.
Quick Facts
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories: ~340 kcal per roll
Tips & Variations
– Add jalapeños or chili flakes for a spicy kick
– Try mixing in bell peppers or mushrooms with the filling
– Swap mozzarella for cheddar or a blend for richer flavor
– Freeze unbaked rolls and bake fresh as needed
Conclusion
Cheesy meat-stuffed bread rolls are savory, satisfying, and perfect for sharing. Whether served as a snack, meal, or appetizer, these golden spirals are sure to disappear quickly from any table.
