Directions:
1. In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
2. Stir in flour and cook for 1–2 minutes to form a roux.
3. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer.
4. Add potatoes, paprika, salt, and pepper. Simmer for 15–20 minutes, or until potatoes are tender.
5. Stir in sausage slices and cook for 5 minutes until heated through.
6. Add cheddar cheese and stir until melted into the soup.
7. Serve hot with crusty bread or crackers.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add carrots, celery, or bell peppers for extra veggies.
– For a smoky twist, use gouda or smoked cheddar cheese.
– Garnish with green onions, parsley, or crumbled bacon.
– Serve with garlic bread for a complete meal.
Conclusion:
Cheesy smoked sausage and potato soup is a warm, satisfying dish that’s both creamy and flavorful. It’s the perfect comfort food to enjoy with family on chilly days.
