Directions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef with chopped onion and garlic over medium heat until fully cooked. Drain excess fat.
3. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Mix until well combined.
4. Transfer the beef mixture into a greased 9×13-inch baking dish or cast iron skillet.
5. Sprinkle 1 cup of shredded cheese evenly over the beef.
6. Arrange frozen tater tots in a single layer on top.
7. Bake for 35–40 minutes, until the tater tots are golden and crispy.
8. Sprinkle the remaining cheese over the top and bake an additional 5–10 minutes until melted and bubbly.
9. Garnish with chopped parsley if desired. Serve hot.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 510 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add mixed vegetables (like corn or peas) to the beef mixture for a twist.
– Use turkey or chicken for a leaner version.
– Top with jalapeños for a spicy kick.
– Serve with a green salad or roasted veggies on the side.
Conclusion:
This cheesy tater tot casserole is the ultimate weeknight comfort meal — easy, filling, and oh-so-satisfying. Golden tots on top, creamy beef underneath — it’s a guaranteed family favorite.
