This cheesy zucchini bake is a light yet satisfying dish packed with tender shredded zucchini, savory herbs, and gooey melted cheese. Baked to golden perfection, it’s the perfect way to enjoy seasonal zucchini and makes a delicious side or light vegetarian main.
Why You’ll Love It:
– Simple, wholesome ingredients.
– Great use for garden zucchini.
– Kid-friendly and freezer-friendly.
– Golden, crispy edges with a tender center.
Ingredients:
– 3 medium zucchinis, grated
– 1 teaspoon salt (for draining zucchini)
– 3 large eggs
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano or Italian seasoning
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 green onions or 1/4 cup chives, finely chopped
– 2 tablespoons olive oil (for greasing or brushing)
Directions:
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