Directions:
1. Line a baking sheet with parchment paper. Arrange clusters of 3–4 pecan halves spaced evenly apart (you’ll make about 20 clusters).
2. In a microwave-safe bowl, melt caramels with heavy cream in 30-second increments, stirring in between until smooth.
3. Spoon a small amount of caramel over each pecan cluster, making sure it touches all pieces to hold them together. Let set for 10–15 minutes.
4. Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second increments, stirring until completely smooth.
5. Spoon melted chocolate over the top of each caramel cluster, fully covering the caramel and pecans.
6. Chill in the refrigerator for 20–30 minutes, or until set and firm.
7. Transfer to an airtight container. Store in a cool place or keep refrigerated.
Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes
Kcal: 180 kcal | Servings: 20 turtles
Tips & Serving Suggestions:
– Toast pecans beforehand for extra flavor and crunch.
– Use dark or milk chocolate depending on your preference.
– Sprinkle with sea salt before chilling for a salty-sweet finish.
– Wrap individually in cellophane or place in boxes for gifting.
Conclusion:
Chocolate pecan turtles are a dreamy bite of sweet caramel, crunchy nuts, and smooth chocolate. They’re classic, indulgent, and the kind of treat everyone reaches for first on the dessert table.
