Directions:
1. Chop the hard-boiled eggs into small pieces and place them in a medium bowl.
2. Add mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper.
3. Stir everything together until well combined and creamy.
4. Fold in chopped chives or green onions if using.
5. Taste and adjust seasoning as needed.
6. Serve immediately on toasted bread, in a sandwich, or chill for 30 minutes for best flavor.
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– Use Greek yogurt or avocado instead of mayo for a lighter version.
– Add diced celery or pickles for extra crunch.
– Sprinkle with a little extra paprika or black pepper before serving.
– Store in the fridge for up to 3 days in an airtight container.
Conclusion:
Classic creamy egg salad is a timeless, protein-packed favorite that’s easy to whip up and endlessly versatile. Whether in a sandwich or straight from the bowl, it’s comfort food at its finest.
