Classic Glazed Lemon Bundt Cake Recipe

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Prep Time: 20 minutes | Cook Time: 55 minutes | Serves: 12

This stunning lemon bundt cake features a tender, buttery crumb with bright citrus flavor and a beautiful glossy glaze that cascades perfectly down the fluted sides. The secret to its incredible moistness is a combination of butter, sour cream, and fresh lemon juice that creates a cake so delicious it disappears quickly!

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest (about 2 large lemons)
  • 1 cup sour cream
  • 1/2 cup whole milk

For the Lemon Glaze:

  • 2 cups powdered sugar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2-3 tablespoons milk
  • 1 tablespoon melted butter

Instructions

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