Directions:
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the jumbo shells in salted water until al dente according to package instructions. Drain and set aside.
3. In a large bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper. Mix well.
4. Spread 1 cup of marinara sauce in the bottom of the baking dish.
5. Fill each shell with 2–3 tablespoons of the ricotta mixture and place them seam-side up in the dish.
6. Spoon the remaining marinara sauce over the shells.
7. Cover with foil and bake for 25 minutes.
8. Remove foil, sprinkle additional mozzarella or Parmesan if desired, and bake uncovered for 10 more minutes until bubbly and lightly golden.
9. Let rest for 5 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 360 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add sautéed spinach or chopped basil to the ricotta filling for added flavor.
– Pair with a side salad and garlic bread for a complete meal.
– Freeze stuffed shells before baking for an easy future dinner.
– Use a piping bag or spoon to fill shells easily without tearing.
Conclusion:
Classic ricotta stuffed shells are a delicious, cheesy baked pasta dish that brings warmth and comfort to the table. Easy to assemble and full of Italian flavor, it’s a dinner everyone will love.
