This classic spaghetti with meat sauce is a hearty and satisfying pasta dish made with perfectly seasoned ground beef simmered in a rich tomato sauce, then tossed with tender spaghetti noodles. It’s a family favorite that never goes out of style.
Why You’ll Love It:
– Bold, savory flavors with minimal ingredients.
– Perfect for feeding a crowd or meal prepping.
– One of the easiest comfort food dishes to master.
– Pairs well with garlic bread and salad.
Ingredients:
– 1 lb ground beef
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon Italian seasoning
– 1/2 teaspoon dried basil
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 12 oz spaghetti
– Fresh parsley or basil, for garnish
– Grated Parmesan cheese, for topping
Directions:
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