Directions:
1. Cook spaghetti according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and bell pepper. Sauté until softened, about 5 minutes.
3. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
4. Stir in crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 20–25 minutes, stirring occasionally.
5. Toss the cooked spaghetti into the sauce or serve the sauce spooned on top.
6. Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– Add a splash of red wine for a deeper sauce flavor.
– Serve with garlic bread and a crisp green salad.
– Top with Parmesan or mozzarella cheese for extra richness.
– Store leftovers in the fridge for up to 3 days or freeze for longer.
Conclusion:
Classic spaghetti with meat sauce is a delicious, comforting dish that never goes out of style. With its rich tomato base, savory beef, and tender pasta, it’s a go-to meal that brings warmth and satisfaction to the table.
