Cream Cheese Banana Bread

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Instructions

Step 1: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Step 3: In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each. Mix in mashed bananas and vanilla extract.

Step 4: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 5: In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.

Step 6: Pour half of the banana bread batter into the prepared pan. Spread the cream cheese filling evenly on top. Cover with the remaining batter and smooth the top. (Optional: place a halved banana lengthwise on top for decoration.)

Step 7: Bake for 55–60 minutes, or until a toothpick inserted into the banana part comes out clean (avoid the cream cheese layer when testing).

Step 8: Cool the bread in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Secrets

  • Use very ripe bananas for the sweetest flavor.

  • Ensure cream cheese is softened for a smooth, lump-free filling.

  • Tent the loaf with foil halfway through baking if the top browns too quickly.

Serving & Storage

Slice and serve warm or at room temperature with coffee or tea. Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices individually for up to 2 months.

Variations

  • Add chocolate chips or chopped walnuts to the banana bread batter.

  • Swirl the cream cheese layer with a tablespoon of peanut butter for a richer taste.

  • Replace cream cheese filling with Nutella or Biscoff spread for a fun twist.

Conclusion

This Cream Cheese Banana Bread combines the best of both worlds: the comforting flavor of banana bread with a creamy cheesecake surprise inside. It’s moist, flavorful, and so satisfying — perfect for breakfast, dessert, or anytime in between. One bite, and you’ll never go back to plain banana bread again!