Directions:
1. Preheat oven to 400°F (200°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.
2. In a saucepan over medium heat, melt the butter and water together. Remove from heat, then stir in flour until it forms a ball.
3. Let cool slightly, then beat in eggs one at a time until smooth and glossy.
4. Spread dough evenly into the prepared baking dish (it will be sticky — use a wet spatula).
5. Bake for 25–30 minutes, or until puffed and golden. The crust will rise and then fall slightly. Let cool completely.
6. Meanwhile, in a bowl, whisk together pudding mix and cold milk until thickened.
7. In a separate bowl, beat the cream cheese until smooth, then mix in the pudding.
8. Fold in whipped topping until fully combined and fluffy.
9. Spread the filling over the cooled crust and refrigerate for at least 2 hours.
10. Dust generously with powdered sugar before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Chill Time: 2 hours | Total Time: 2 hours 50 minutes
Kcal: 290 kcal | Servings: 12 bars
Tips & Serving Suggestions:
– Add a splash of almond or vanilla extract to the filling for extra depth.
– For a chocolate version, use chocolate pudding and dust with cocoa powder.
– Best served chilled and eaten within 3 days.
– Use a serrated knife to cut clean squares.
Conclusion:
Cream puff custard bars are dreamy, creamy, and light — the perfect make-ahead dessert that feels fancy but is incredibly easy to prepare. A delightful crowd-pleaser for any occasion.
