Directions:
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Arrange the onion rings flat in the baking dish in a single layer.
3. In a small bowl, whisk together heavy cream, melted butter, garlic powder, salt, and pepper.
4. Pour the cream mixture evenly over the onions.
5. Sprinkle the grated parmesan cheese over the top.
6. Cover with foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 20 minutes, or until the onions are tender and the top is golden and bubbly.
8. Let cool slightly before serving. Garnish with fresh thyme or parsley if desired.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 230 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Use yellow or sweet onions for the best flavor and texture.
– Add shredded mozzarella or Gruyère for extra richness.
– Serve alongside grilled meats or as a unique holiday side.
– Can be made ahead and reheated in the oven until bubbly.
Conclusion:
Creamy baked parmesan onions are rich, savory, and surprisingly satisfying. With a creamy base and cheesy top, this dish elevates onions into an unforgettable side everyone will rave about.
