This comforting one-pot creamy chicken pasta stew is the perfect blend of tender shredded chicken, hearty vegetables, and pasta, all simmered in a rich and creamy broth. It’s warming, filling, and perfect for a cozy night in with the family!
Why You’ll Love It
– A full meal in one comforting pot
– Family-friendly and freezer-friendly
– Creamy, savory, and satisfying
– Easy to make with simple ingredients
Ingredients (for 6 servings)
– 500g boneless, skinless chicken breasts or thighs
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 large carrots, peeled and sliced
– 2 celery stalks, diced
– 1 cup frozen green peas
– 2 cups uncooked short pasta (like penne or macaroni)
– 3 cups low-sodium chicken broth
– 1 ½ cups milk
– ½ cup heavy cream
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– ½ teaspoon black pepper
– Salt to taste
– Fresh parsley, chopped (for garnish)
Directions:
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