Directions:
1. Cook fettuccine in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and sauté for 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.
3. In the same skillet, melt butter. Add minced garlic and red chili flakes. Sauté for 30 seconds until fragrant.
4. Pour in the cream and bring to a gentle simmer. Stir in parmesan cheese, Italian herbs, and adjust salt and pepper to taste.
5. Add cooked pasta and shrimp to the skillet. Toss everything until well coated in the creamy sauce.
6. Garnish with parsley and serve hot.
Quick Facts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~520 kcal per serving
Tips & Variations
– Use linguine or penne as alternatives to fettuccine
– Add sautéed mushrooms or spinach for extra veggies
– For a lighter version, use half-and-half instead of heavy cream
– Squeeze fresh lemon juice over the dish before serving for brightness
Conclusion
Creamy garlic shrimp fettuccine is a rich and flavorful dish perfect for both weeknight meals and special occasions. Every bite is a comforting blend of tender shrimp, velvety sauce, and perfectly cooked pasta.
