Directions:
1. Cook pasta shells in salted boiling water until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season steak pieces with salt and pepper, then sear for 2–3 minutes per side until browned. Remove from skillet and set aside.
3. In the same pan, reduce heat to medium. Add butter, then sauté garlic and onions until fragrant and golden.
4. Pour in beef broth and heavy cream. Bring to a simmer and add chili flakes, Italian herbs, and shredded mozzarella. Stir until cheese is melted and sauce thickens slightly.
5. Add cooked pasta and seared steak into the sauce. Toss well to coat. Simmer for another 2–3 minutes.
6. Garnish with fresh parsley and serve hot.
Quick Facts
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~620 kcal per serving
Tips & Variations
– Use ribeye, sirloin, or even leftover roast for convenience
– Add mushrooms or spinach for extra nutrients
– Try penne or fettuccine if shells aren’t available
– Sprinkle with Parmesan or extra chili flakes before serving
Conclusion
Creamy garlic steak pasta shells are indulgent, filling, and deeply flavorful. With every bite of saucy shell and juicy steak, you get a warm, comforting dish that’s perfect for dinner any night of the week.
