This creamy lemon magic cake is a luscious dessert with a light sponge top, custard-like lemon center, and soft base that melts in your mouth. It forms three perfect layers during baking with just one batter, creating a dreamy, citrusy treat ideal for spring and summer days.
Why You’ll Love It:
– Three distinct textures from one simple batter.
– Fresh lemon flavor in every bite.
– Light and creamy, yet rich and satisfying.
– Beautiful to serve for gatherings or afternoon tea.
Ingredients:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 4 eggs, separated
– 1 tablespoon water
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1/3 cup freshly squeezed lemon juice
– 3/4 cup all-purpose flour
– 2 cups lukewarm milk
– Pinch of salt
– Powdered sugar, for dusting
– Lemon slices, for garnish
Directions:
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