Directions:
1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
2. Heat olive oil in a large pan over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
3. In the same pan, melt butter and sauté garlic for 30 seconds until fragrant.
4. Pour in the cream, bring to a gentle simmer, and stir in parmesan cheese. Season with salt, pepper, and chili flakes if using.
5. Return the shrimp to the pan and toss in the cooked pasta. Stir until everything is evenly coated in the creamy sauce.
6. Garnish with chopped parsley and serve immediately with steamed broccoli or garlic toast.
Quick Facts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~550 kcal per serving
Tips & Variations
– Add sautéed mushrooms or spinach for a veggie boost
– Swap shrimp with cooked chicken or scallops
– Use whole-wheat or gluten-free pasta if preferred
– For a lighter version, substitute cream with evaporated milk
Conclusion
Creamy shrimp Alfredo pasta is a decadent, easy-to-make dish that never fails to impress. Whether for date night or family dinner, it’s a comforting classic that’s packed with flavor and elegance.
