Directions:
1. In a large skillet over medium heat, melt butter. Add corn and cook for 3–4 minutes, stirring occasionally.
2. Stir in the cream cheese and milk. Cook, stirring constantly, until cream cheese is fully melted and the mixture is creamy and hot.
3. Season with sugar (if using), salt, and pepper to taste.
4. Remove from heat and sprinkle with smoked paprika or chili powder before serving.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 220 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add a pinch of cayenne or jalapeños for a spicy twist.
– Use frozen corn straight from the bag — no need to thaw.
– Serve as a side for BBQ, fried chicken, or holiday roasts.
– Leftovers reheat beautifully in the microwave or stovetop.
Conclusion:
Creamy skillet corn is a rich and savory side dish that comes together in minutes. With its velvety texture and hint of spice, it’s a guaranteed hit on any dinner table.
