Directions:
1. In a small bowl or jar, whisk together lemon juice, honey (or maple syrup), apple cider vinegar, olive oil, poppy seeds, salt, and pepper until well combined.
2. In a large mixing bowl, combine chopped apples, cranberries, and pecans.
3. Pour the dressing over the apple mixture and toss gently to coat.
4. Let sit for 5–10 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 210 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add diced celery for extra crunch or feta for a savory twist.
– Use a mix of sweet and tart apples for balance.
– Great as a side dish for roast chicken, turkey, or sandwiches.
– Best enjoyed the same day but can be refrigerated for 1 day.
Conclusion:
Crisp apple cranberry pecan salad is a light, crunchy, and festive salad that’s full of flavor and texture. Perfect for gatherings, healthy lunches, or any time you need a refreshing bite.
