Directions:
1. In a bowl, soak shrimp in buttermilk for at least 15 minutes. This helps tenderize and adds flavor.
2. In a separate bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
3. Heat oil in a deep skillet or fryer over medium-high heat to 350°F (175°C).
4. Remove shrimp from buttermilk and dredge in seasoned flour mixture, pressing gently to coat.
5. Fry shrimp in batches (don’t overcrowd) for 2–3 minutes until golden brown and crispy.
6. Remove and drain on paper towels. Serve hot with lemon wedges and dipping sauce.
Quick Facts
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~320 kcal per serving
Tips & Variations
– Add crushed cornflakes or panko for extra crunch
– Use a dipping sauce like spicy mayo, garlic aioli, or sweet chili
– Make it gluten-free with rice flour or gluten-free flour blend
– Keep fried shrimp warm in the oven while you finish batches
Conclusion
Crispy fried shrimp are a seafood lover’s dream — crunchy, juicy, and full of flavor. Whether served with a side of fries or as a party favorite, this golden bite is guaranteed to impress.
