Directions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2. Rub each potato with olive oil and sprinkle generously with salt and pepper.
3. Place potatoes directly on the baking sheet and bake for 45–60 minutes, or until skins are crispy and a knife easily pierces the center.
4. Remove from oven and let cool slightly.
5. Slice each potato open, fluff the insides with a fork, and place 1 tablespoon of butter inside.
6. Sprinkle with chopped chives and a little extra salt and pepper if desired.
7. Serve warm with your favorite toppings or as is for a simple, satisfying bite.
Prep Time: 5 minutes | Cooking Time: 55 minutes | Total Time: 1 hour
Kcal: 290 kcal | Servings: 4 potatoes
Tips & Serving Suggestions:
– Add shredded cheese, sour cream, or crumbled turkey bacon for extra indulgence.
– Use Yukon gold potatoes for a slightly creamier texture.
– Perfect side for grilled meats, stews, or a veggie dinner.
– Store leftovers wrapped in foil and reheat in the oven for crispness.
Conclusion:
Crispy oven-baked potatoes with butter and chives are the ultimate comfort food — simple, flavorful, and endlessly versatile. A must-have for your go-to recipe collection.
