Directions:
1. In a large bowl, combine sliced cucumbers, tomatoes, and onions.
2. In a separate small bowl or jar, whisk together the vinegar, olive oil, sugar (or honey), salt, pepper, and oregano.
3. Pour the dressing over the vegetables and toss well to combine.
4. Cover and refrigerate for at least 1 hour before serving, allowing the flavors to meld.
5. Stir gently and garnish with fresh herbs if desired before serving.
Prep Time: 10 minutes | Marinate Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 90 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add crumbled feta or mozzarella pearls for extra richness.
– Swap in rice vinegar or lemon juice for a tangy twist.
– Perfect side dish for BBQ, grilled chicken, or fish.
– Can be stored in the fridge for up to 3 days — flavor improves with time.
Conclusion:
Cucumber tomato onion salad is a crisp, tangy, and refreshing dish that brightens up any meal. Simple, colorful, and full of garden-fresh flavor, it’s a staple recipe for all seasons.
