Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a skillet, heat olive oil over medium heat. Add onion and sauté until soft and translucent, about 3–4 minutes. Stir in garlic and cook for another 30 seconds.
Step 3: Add the shredded chicken, paprika, salt, and black pepper. Stir until warmed through. Remove from heat and let it cool slightly.
Step 4: In a bowl, mix the chicken mixture with cream cheese, shredded cheese, and parsley. Stir until well combined and creamy.
Step 5: Roll out puff pastry sheets slightly on a floured surface. Cut each sheet into 6 rectangles.
Step 6: Place a spoonful of chicken filling on one end of each rectangle, then roll it up like a croissant, tucking the ends slightly.
Step 7: Place pastries seam-side down on the prepared baking sheet. In a small bowl, whisk together the egg and water. Brush the tops of the pastries with the egg wash for a shiny golden finish.
Step 8: Bake for 22–25 minutes, or until puffed and deep golden brown. Let cool slightly before serving.
Tips & Secrets
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Use leftover rotisserie chicken for convenience and extra flavor.
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Don’t overfill the pastries, or they may burst open during baking.
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For extra flakiness, chill the filled pastries in the fridge for 10 minutes before baking.
Serving & Storage
Serve these pastries warm as a party appetizer, alongside a fresh salad for lunch, or even as a grab-and-go snack. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crispy.
Variations
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Add sautéed mushrooms or spinach to the filling for extra flavor.
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Swap chicken with shredded turkey or tuna for a fun twist.
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Sprinkle sesame or nigella seeds on top before baking for added crunch.
Conclusion
These Flaky Chicken Puff Pastries are everything you want in a savory bake — buttery, golden layers on the outside with a cheesy, creamy filling inside. They’re simple to make but look and taste like they came straight from a bakery. Try them once, and they’ll quickly become a household favorite!
