Directions:
1. In a small bowl, mix softened butter with garlic powder and parsley.
2. Spread the garlic butter generously on one side of each bread slice.
3. Place two slices, butter side down, on a skillet over medium heat.
4. Top each with shredded cheese and cover with the remaining bread slices, butter side up.
5. Grill for 3–4 minutes per side, pressing gently with a spatula, until golden brown and crispy and the cheese is fully melted.
6. Remove from skillet, let sit for 1 minute, then slice and serve warm.
Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes
Kcal: 420 kcal | Servings: 2 sandwiches
Tips & Serving Suggestions:
– Add sliced tomatoes, cooked turkey, or caramelized onions for extra flavor.
– Use a mix of cheeses like provolone, gruyère, or Swiss.
– Pairs perfectly with tomato soup or a green salad.
– For extra crispiness, grill on low heat to let the cheese fully melt without burning the bread.
Conclusion:
Garlic butter grilled cheese is a rich, savory twist on a classic — crispy, melty, and loaded with flavor. Whether for lunch or a late-night snack, it’s pure comfort in every bite.
