Directions:
1. In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
2. Stir in paprika, parsley, chili powder (if using), salt, and pepper.
3. Add corn cobs to the pan, turning to coat them fully in the butter mixture.
4. Sear and cook the corn for about 10–12 minutes, turning every few minutes until golden, lightly charred, and tender.
5. Sprinkle cheese over the hot corn during the last minute of cooking. Squeeze fresh lime or lemon juice on top before serving.
Quick Facts
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Calories: ~180 kcal per serving
Tips & Variations
– Use fresh or frozen corn (thawed) depending on availability
– Add a splash of cream for a saucier finish
– Top with chopped cilantro, jalapeños, or crushed red pepper
– Serve with grilled meats, rice, or as a party appetizer
Conclusion
Garlic butter skillet corn on the cob is buttery, crispy, and irresistibly delicious. It’s a fun and flavorful side that transforms ordinary corn into a sizzling skillet star.
