Directions:
1. Preheat oven to 425°F (220°C) or preheat grill to medium-high heat.
2. In a large bowl, combine steak cubes, baby potatoes, olive oil, garlic, onion powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
3. Cut four large pieces of foil (about 12 x 18 inches).
4. Divide the steak and potato mixture evenly among the foil sheets.
5. Drizzle each packet with melted butter.
6. Fold the foil over the steak and potatoes, sealing tightly to make a packet.
7. Place foil packs on a baking sheet (if using oven) and bake for 20–25 minutes, or until steak is cooked to your preference and potatoes are fork-tender.
– For the grill: place directly on grill grates and cook for 15–20 minutes, turning once.
8. Carefully open foil packs (watch for steam), garnish with parsley, and serve hot.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 460 kcal | Servings: 4 foil packs
Tips & Serving Suggestions:
– Add sliced mushrooms, onions, or bell peppers for extra flavor.
– Use Yukon gold or red potatoes for best texture.
– Serve with a side salad or crusty bread to soak up the juices.
– Can be prepped ahead and stored in the fridge before baking.
Conclusion:
Garlic butter steak and potato foil packs are a satisfying, flavor-packed dinner with zero fuss. Perfectly seasoned, juicy, and tender — it’s a go-to for grilling season or easy oven meals.
