Directions:
1. In a bowl, mix softened cream cheese, shredded cheddar, green onions, garlic powder, and black pepper until smooth.
2. Lay a tortilla flat and spread a generous layer of the cream cheese mixture evenly.
3. Place 2 slices of ham on top, covering the tortilla.
4. Roll the tortilla tightly into a log.
5. Wrap in plastic wrap and refrigerate for 30 minutes to firm up.
6. Slice into 1-inch pinwheels and serve.
Prep Time: 15 minutes | Chilling Time: 30 minutes | Total Time: 45 minutes
Kcal: 210 kcal | Servings: 20 pinwheels
Tips & Serving Suggestions:
– Add spinach or lettuce for extra crunch.
– Swap ham for turkey, roast beef, or salami.
– Use flavored tortillas (spinach, tomato, or whole wheat) for variety.
– Perfectly served with dipping sauces like ranch or honey mustard.
Conclusion:
Ham and cheese pinwheels are a quick, tasty, and versatile snack that’s creamy, cheesy, and delicious. With their simple prep and savory flavor, they’re sure to disappear fast at any gathering.
