This hearty chicken and vegetable stew is the ultimate comfort food, brimming with tender shredded chicken, colorful veggies, and a savory, herb-infused broth. It’s warming, wholesome, and perfect for any chilly day.
Why You’ll Love It
– Packed with protein and nutrients
– One-pot, fuss-free comfort meal
– Perfect for meal prep and freezer-friendly
– Naturally gluten-free and dairy-free
Ingredients (for 6 servings)
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 3 carrots, sliced
– 2 celery stalks, chopped
– 2 cups diced potatoes (gold or red)
– 1 cup frozen peas
– 1 cup diced yellow squash or pumpkin
– 4 cups shredded cooked chicken (halal)
– 6 cups low-sodium chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and black pepper, to taste
– 2 tablespoons chopped fresh parsley (optional)
Instructions :
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