This colorful and nourishing vegetable soup is made with fresh zucchini, carrots, potatoes, onions, and green peas, simmered together in a flavorful broth. It’s light yet satisfying, making it a perfect choice for a healthy lunch or cozy dinner.
Why You’ll Love It
– Wholesome and packed with nutrients
– Budget-friendly and easy to prepare
– Comforting, light, and delicious
– Vegan and halal-friendly
Ingredients (for 6 servings)
– 2 medium carrots, peeled and diced
– 2 medium zucchinis, diced
– 2 medium potatoes, peeled and cubed
– 1 medium onion, finely chopped
– 1 cup green peas (fresh or frozen)
– 1 medium tomato, diced
– 2 tablespoons olive oil
– 5 cups vegetable broth or water
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– Salt to taste
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh dill or cilantro (optional)
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